To begin with

Snacks: Two different bites made with cured beef belly. NEW!!

(dairy)

7.00€/pp

Aguachile of shrimp marinated in lime NEW!!

(shellfish)

5.00€/pp

Steak tartare, crispy brick pastry, and pickled piparra

(gluten, mustard)

5.00€/pp

Beef Sobrasada of Murciano Levantino Ox

6.00€

From the garden to the grill

Tomato from our garden, wild red tuna, salmorejo foam, and pickled cucumber tartare.

(fish, gluten)

7.15€/pp

Grilled white asparagus, Almadraba bonito, and Beurre Blanc NEW!!!

(dairy, fish)

8.50€/pp

Grilled eggplant, feta cheese, tomato, capers, cilantro, and harissa.

(soy, dairy)

7.70€

Leek Carbonara with Chato Murciano Pancetta

(dairy)

5.50€/pp

For meat lovers

Beef stew cannelloni with duxelles and truffled pecorino cheese

(dairy, sulfites, gluten)

6.60€

Grilled Angus sweetbreads with celery root cream NEW!!

18.00€

Dry aged beef carpaccio, smoked with fresh rosemary

18.00€

Tender ox cured in koji, smoked Osetra caviar, and toasted butter and egg yolk praline

(fish, soy, dairy)

7.00€/p.p

The usual thing

Homemade beef stew croquette

(gluten, dairy, mustard)

2.80€/U

Poached egg, truffled potato foam, roasted Chato pancetta, and crispy pork skin.

7.50€/U

(dairy, gluten)

Galician little village ox

Mestizo ox bone-in ribeye, dry-aged 30 days (Culleredo, Coruña) — 5 years old

130€/kg

Chuleta de buey Caldelano madurado 80 días (Carral, Coruña) 5 años IGP BOI GALEGO

120€/kg

Solomillo de buey Gallego

160€/kg

Australian Wagyu MB9+ from Stone Axe Pastoral Company

Intercostal meat with chimichurri

120€/kg

Brisket deckle (approx. 300 g)

120€/kg

Oyster blad (250gr aprox.)

140€/kg

Sirloin (approx. 300g)

280€/kg

Beef

Mixed-breed beef bone-in ribeye, dry-aged 40 days (Coristanco, A Coruña) — 8 years old

98€/kg

Galician Blonde beef bone-in ribeye, dry-aged 90 days (Malpica de Bergantiños, A Coruña)

98€/kg

Mixed-breed beef bone-in ribeye, dry-aged 30 days (Portugal) — 13 years ol

85€/kg

German Simmental beef bone-in ribeye, dry-aged 30 days

80€/kg

Vianesa beef bone-in ribeye, dry-aged 90 days (Curtis, A Coruña) — 7 years old

90€/kg

More Meats

Paletilla de cordero segureño asada al estilo marroquí (2-3 pers)

60.00€

Grilled Segureño lamb ribs

20.00€

Grilled "Silver Hill" duck magret

20.00€

Side dishes

Traditional French fries

5.00€

Sweet glazed crystal peppers

6.00€

Sweet potatoes with spicy brava sauce

(dairy)

5.00€

Rices

(Minimum paellas for 2 servings. Available by order)

Typical rice and rabbit dish from our village

18.00€

Dry, fine rice with grilled aged beef

(soy)

23.00€

Sourdough bread service with extra virgin olive oil
€2.00 per guest

Desserts

Cheese board from small artisanal producers

(dairy)

8.00€
Guest

Limon Verna relleno de su crema con merengue tostado y lima rallada

(dairy, egg)

7.00€

Roasted peach with Damascus rose petal buttercream NEW!!

(dairy, gluten)

7.50€

Arabian millefeuille with spiced cream and pistachios in rose water syrup

(dairy, gluten, nuts)

7.00€

Dark chocolate in 3 textures with white chocolate soup NUEVO!!

(dairy, gluten)

7.00€

Baked Camembert cheese tart

(dairy, gluten)

6.00€

Torrija, rice pudding soup, and caramel ice cream

(dairy, gluten)

6.00€

To begin with

Snacks: Two different bites made with cured beef belly. NEW!!

7.00€/pp

Aguachile of shrimp marinated in lime NEW!!

5.00€/pp

Steak tartare, crispy brick pastry, and pickled piparra

5.00€/pp

Beef Sobrasada of Murciano Levantino Ox

6.00€

From the garden to the grill

Tomato from our garden, wild red tuna, salmorejo foam, and pickled cucumber tartare.

7.15€/pp

Grilled white asparagus, Almadraba bonito, and Beurre Blanc NEW!!!

8.50€/pp

Grilled eggplant, feta cheese, tomato, capers, cilantro, and harissa.

7.70€

Leek Carbonara with Chato Murciano Pancetta

5.50€/pp

For meat lovers

Beef stew cannelloni with duxelles and truffled pecorino cheese

6.60€

Grilled Angus sweetbreads with celery root cream NEW!!

18.00€

Dry aged beef carpaccio, smoked with fresh rosemary

18.00€

Tender ox cured in koji, smoked Osetra caviar, and toasted butter and egg yolk praline

7.00€/p.p

The usual thing

Homemade beef stew croquette

2.80€/U

Poached egg, truffled potato foam, roasted Chato pancetta, and crispy pork skin.

7.50€/U

Galician little village ox

Mestizo ox bone-in ribeye, dry-aged 30 days (Culleredo, Coruña) — 5 years old

130€/kg

Chuleta de buey Caldelano madurado 80 días (Carral, Coruña) 5 años IGP BOI GALEGO

120€/kg

Solomillo de buey Gallego

160€/kg

Australian Wagyu MB9+ from Stone Axe Pastoral Company

Intercostal meat with chimichurri

120€/kg

Brisket deckle (approx. 300 g)

120€/kg

Oyster blad (250gr aprox.)

140€/kg

Sirloin (approx. 300g)

280€/kg

Beef

Mixed-breed beef bone-in ribeye, dry-aged 40 days (Coristanco, A Coruña) — 8 years old

98€/kg

Galician Blonde beef bone-in ribeye, dry-aged 90 days (Malpica de Bergantiños, A Coruña)

98€/kg

Mixed-breed beef bone-in ribeye, dry-aged 30 days (Portugal) — 13 years ol

85€/kg

German Simmental beef bone-in ribeye, dry-aged 30 days

80€/kg

Vianesa beef bone-in ribeye, dry-aged 90 days (Curtis, A Coruña) — 7 years old

90€/kg

More Meats

Paletilla de cordero segureño asada al estilo marroquí (2-3 pers)

60.00€

Grilled Segureño lamb ribs

20.00€

Grilled "Silver Hill" duck magret

20.00€

Side dishes

Traditional French fries

5.00€

Sweet glazed crystal peppers

6.00€

Sweet potatoes with spicy brava sauce

5.00€

Rices (Minimum paellas for 2 servings. Available by order)

Typical rice and rabbit dish from our village

18.00€

Dry, fine rice with grilled aged beef

23.00€

Sourdough bread service with extra virgin olive oil€2.00 per guest

Desserts

Rices

(Minimum paellas for 2 servings. Available by order)

Sourdough bread service with extra virgin olive oil
€2.00 per guest

8.00€
Guest